Mexican Cookbook

Author/creator Fergusson, Erna Author
Other author Browne, Li Illustrator
Format Electronic
EditionReprint
Publication InfoAlbuquerque : University of New Mexico Press
Description128 p. ill 07.990 x 05.390 in.
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

Summary Annotation Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook, first published in 1934, remains an enduring tribute to the ambience and spirit of territorial New Mexico.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 46000214
ISBN9780826300355
ISBN0826300359 (Trade Paper) Active Record
Standard identifier# 9780826300355
Stock number00027321

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available