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010 a| 95005388;

020 a| 1570030480;

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040 a| DLCc| DLCd| DLCd| WaSeSS;

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049 a| EREEa| NEHH;

050 00 a| TX715.2.S68b| H55 1995;

082 00 a| 641.59752| 20;

100 1 a| Hill, A. P.=| ^A816699;

240 10 a| Mrs. Hill's new cook book=| ^A820638;

245 10 a| Mrs. Hill's southern practical cookery and receipt bookh| [electronic resource] /c| by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.;

246 30 a| Southern practical cookery and receipt book.;

260 a| Columbia, S.C. :b| University of South Carolina Press,;

300 a| xliv, 459 p. :b| ill ;c| 19 cm.;

500 a| "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates.";

500 a| Includes bibliographical references (p. [450]-459).;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

651 0 a| Confederate States of Americax| Social life and customs.=| ^A79466;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Fowler, Damon Lee.=| ^A816700;

740 0 a| Southern practical cookery and receipt book.;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=50942&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5700025;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5700025-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5700025-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/19/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5700025-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.

Author/creator	Hill, A. P.
Other author	Fowler, Damon Lee.
Format	Electronic
Publication Info	Columbia, S.C. : University of South Carolina Press,
Description	xliv, 459 p. : ill ; 19 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Cooking, American--Southern style. Confederate States of America--Social life and customs.

Uniform title	Mrs. Hill's new cook book
Portion of title	Southern practical cookery and receipt book.
General note	"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
General note	Includes bibliographical references (p. [450]-459).
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
Other title	Southern practical cookery and receipt book.
LCCN	95005388
ISBN	1570030480

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Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.

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