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010 a| 2010015619;

020 a| 9781616686871 (softcover);

020 z| 9781617282386q| ebook;

020 a| 1616686871 (softcover);

035 a| (WaSeSS)ssj0000423712;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| QP752.F35b| J35 2010;

060 10 a| QU 90b| J25n 2010;

082 00 a| 612.3/972| 22;

100 1 a| Jakobsen, Anita Nordeng.?| UNAUTHORIZED;

245 10 a| N-3 fatsh| [electronic resource] :b| nutritional needs, traditional and novel sources, and microbial production strategies /c| Anita Nordeng Jakobsen.;

260 a| New York :b| Nova Science Publishers,;

300 a| viii, 63 p. :b| ill. ;c| 23 cm.;

490 1 a| Nutrition and diet research progress;

504 a| Includes bibliographical references (p. [45]-55) and index.;

505 0 a| Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Fatty acids in human nutrition.=| ^A687472;

650 0 a| Omega-3 fatty acids.=| ^A253277;

650 2 a| Fatty Acids, Omega-3.=| ^A955841;

650 2 a| Fatty Acids, Omega-3x| biosynthesis.=| ^A955841;

650 2 a| Food Technologyx| methods.=| ^A948653;

650 2 a| Food, Fortified.=| ^A919118;

650 2 a| Nutritional Requirements.=| ^A918009;

655 0 a| Electronic books.=| ^A491897;

830 0 a| Nutrition and diet research progress series.=| ^A1034655;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3019977;

947 a| (OCoLC)ocn610206039;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5700426;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5700426-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5700426-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/19/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5700426-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen.

Author/creator	Jakobsen, Anita Nordeng
Format	Electronic
Publication Info	New York : Nova Science Publishers,
Description	viii, 63 p. : ill. ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Fatty acids in human nutrition. Omega-3 fatty acids. Fatty Acids, Omega-3. Fatty Acids, Omega-3--biosynthesis. Food Technology--methods. Food, Fortified. Nutritional Requirements.

Series	Nutrition and diet research progress Nutrition and diet research progress series. ^A1034655
Contents	Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
Bibliography note	Includes bibliographical references (p. [45]-55) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010015619
ISBN	9781616686871 (softcover)
ISBN	ebook
ISBN	1616686871 (softcover)

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N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen.

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