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010 a| 98050537;

020 a| 047129313X (alk. paper);

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245 02 a| A neoclassic view of plated dessertsh| [electronic resource] :b| grand finales /c| by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.;

260 a| New York :b| Wiley,;

300 a| ix, 293 p. :b| col. ill. ;c| 29 cm.;

504 a| Includes bibliographical references (p. 287) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Desserts.=| ^A50168;

650 0 a| Pastry.=| ^A91398;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Boyle, Tish.=| ^A816371;

700 1 a| Moriarty, Timothy,d| 1951-=| ^A816372;

700 1 a| Uher, John.=| ^A816373;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=35285&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5700835;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5700835-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5700835-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/19/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5700835-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

A neoclassic view of plated desserts grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.

Other author	Boyle, Tish.
Other author	Moriarty, Timothy, 1951-
Other author	Uher, John.
Format	Electronic
Publication Info	New York : Wiley,
Description	ix, 293 p. : col. ill. ; 29 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Desserts. Pastry.

Bibliography note	Includes bibliographical references (p. 287) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	98050537
ISBN	047129313X (alk. paper)

A neoclassic view of plated desserts grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.

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