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010 a| 91050790;

020 a| 0807820350 (cloth : alk. paper);

020 a| 080784375X (pbk. : alk. paper);

035 a| (WaSeSS)ssj0000212211;

040 a| DLCc| DLCd| DLCd| WaSeSS;

043 a| n-usu--a| n-us-nc;

049 a| EREEa| NEHH;

050 00 a| TX715.2.S68b| T37 1992;

082 00 a| 641.597562| 20;

100 1 a| Tartan, Beth,d| 1919-?| UNAUTHORIZED;

245 10 a| North Carolina & Old Salem cookeryh| [electronic resource] /c| Beth Tartan.;

250 a| New & rev. ed.;

260 a| Chapel Hill :b| University of North Carolina Press,;

300 a| viii, 382 p. ;c| 25 cm.;

500 a| "A Chapel Hill book"--Facing t.p.;

500 a| Rev. ed. of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955.;

500 a| Includes index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 0 a| Cookingz| North Carolina.=| ^A1000987;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Sparks, Elizabeth Hedgecock,d| 1919-t| North Carolina and Old Salem cookery.?| UNAUTHORIZED;

740 0 a| North Carolina and Old Salem cookery.;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=47828&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5701603;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5701603-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5701603-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/19/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5701603-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/19/2021x| EBOOKz| JERESOURCE;

North Carolina & Old Salem cookery / Beth Tartan.

Author/creator	Tartan, Beth, 1919-
Other author	Sparks, Elizabeth Hedgecock, 1919-
Format	Electronic
Edition	New & rev. ed.
Publication Info	Chapel Hill : University of North Carolina Press,
Description	viii, 382 p. ; 25 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Cooking, American--Southern style. Cooking--North Carolina.

General note	"A Chapel Hill book"--Facing t.p.
General note	Rev. ed. of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
Other title	North Carolina and Old Salem cookery.
LCCN	91050790
ISBN	0807820350 (cloth : alk. paper)
ISBN	080784375X (pbk. : alk. paper)

North Carolina & Old Salem cookery / Beth Tartan.

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