Nutrition labeling handbook / edited by Ralph Shapiro.

Other author Shapiro, Ralph.
Format Electronic
Publication InfoNew York : M. Dekker,
Descriptionxv, 704 p. : ill. ; 24 cm.
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects
Food--Labeling. --United States. --Handbooks, manuals, etc.
Food--Labeling. --Law and legislation. --United States. --Handbooks, manuals, etc.
Nutrition--United States. --Handbooks, manuals, etc.

SeriesFood science and technology ; 69
Food science and technology (Marcel Dekker, Inc.) ; 69. ^A14827
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 95021838
ISBN0824792858 (hardcover : alk. paper)