James Beard's theory & practice of good cooking / by James Beard ; in collaboration with Jos'e Wilson ; illustrations by Karl Stuecklen.
| Author/creator | Beard, James |
| Other author | Wilson, José. |
| Format | Electronic |
| Publication Info | Philadelphia : Running Press, |
| Description | xiii, 431 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Uniform title | Theory & practice of good cooking |
| Portion of title | Theory and practice of good cooking |
| General note | Reprint. Originally published: New York : Knopf, 1977. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 98068481 |
| ISBN | 0762406135 |