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Understanding and measuring the shelf-life of food / edited by R. Steele.
| Other author | Steele, R., (Robert), 1944- |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press ; Cambridge : Woodhead Pub., |
| Description | xiv, 407 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| Contents | The major types of food spoilage : an overview / R. P. Singh, B. A. Anderson -- Shelf-life and moisture management / R. Esse, A. Saari -- Temperature and food stability : analysis and control / P. S. Taoukis, M. C. Giannakourou -- Genetic and physiological factors affecting colour and firmness / R. E. Schouten ... [et al.] -- Spoilage yeasts / T. Deak -- Factors affecting the Maillard reaction / A. Arnoldi -- Factors affecting lipid oxidation / M. H. Gordon -- Lipolysis in lipid oxidation / C. Davies -- Ways of measuring shelf-life and spoilage / T. K. Singh, K. R. Cadwallader -- Verification and validation of food spoilage models / G. D. Betts, S. J. Walker -- Measuring and modelling the glass transition temperature / I. A. Farhat -- Detecting spoilage yeasts / V. Loureiro, M. Malfeito-Ferreira, A. Carreira -- Measuring lipid oxidation / J. W. Irwin, N. Hedges -- Accelerated shelf-life tests / S. Mizrahi -- Shelf-life testing / C. M. D. Man -- Lipid oxidation and the shelf-life of muscle foods / P. A. Morrissey, J. P. Kerry. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2007270803 |
| ISBN | 0849325560 (CRC Press) |
| ISBN | 1855737329 (Woodhead Pub.) |
| ISBN | 185573902X (e-book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |