Saveur soups and stews / the editors of Saveur ; editor-in-chief, Adam Sachs.
| Other author | Sachs, Adam. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | San Francisco, California : Weldon Owen Inc., [2015] |
| Description | 223 pages : color illustrations ; 27 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Portion of title | Soups and stews |
| Contents | Introduction -- Meat -- Chicken & Poultry -- Seafood & Chowders -- Vegetable -- Beans & Legumes -- Noodles & Dumplings -- Chilled -- Stocks -- Index. |
| Abstract | "From the editors of America's critically acclaimed food magazine, Saveur soups and stews features more than 100 inspired recipes from around the world. In this essential cookbook, you'll discover how this classic pair of comfort food staples showcases seasonal ingredients, authentic flavors, and regional cuisines."-- Provided by publisher. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| Other title | Saveur. |
| LCCN | 2015510121 |
| ISBN | 9781616289652 |
| ISBN | 1616289651 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |