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010 a| 99087831;

020 a| 082470326X (alk. paper);

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245 00 a| Seafood enzymesh| [electronic resource] :b| utilization and influence on postharvest seafood quality /c| edited by Norman F. Haard and Benjamin K. Simpson.;

260 a| New York :b| Marcel Dekker, Inc.,;

300 a| xvii, 681 p. :b| ill. ;c| 24 cm.;

440 0 a| Food science and technology ;v| 97;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Seafoodx| Composition.=| ^A98973;

650 0 a| Fishery processingx| Quality control.=| ^A347277;

650 0 a| Enzymes.=| ^A458;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Haard, N. F.=| ^A881111;

700 1 a| Simpson, Benjamin K.=| ^A881112;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=43187&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5710133;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5710133-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/20/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5710133-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/20/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5710133-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/20/2021x| EBOOKz| JERESOURCE;

Seafood enzymes utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson.

Other author	Haard, N. F.
Other author	Simpson, Benjamin K.
Format	Electronic
Publication Info	New York : Marcel Dekker, Inc.,
Description	xvii, 681 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Seafood--Composition. Fishery processing--Quality control. Enzymes.

Series	Food science and technology ; 97
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	99087831
ISBN	082470326X (alk. paper)

Seafood enzymes utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson.

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