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010 a| 96036593;

020 a| 0824797884 (hardcover : alk. paper);

035 a| (WaSeSS)ssj0000256396;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TX546b| .T43 1997;

082 00 a| 664/.072| 20;

245 00 a| Techniques for analyzing food aromah| [electronic resource] /c| edited by Ray Marsili.;

246 30 a| Food aroma;

260 a| New York :b| Marcel Dekker,;

300 a| x, 383 p. :b| ill. ;c| 24 cm.;

490 1 a| Food science and technology ;v| 79;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Sensory evaluation.=| ^A73097;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Marsili, Ray,d| 1946-=| ^A811079;

830 0 a| Food science and technology (Marcel Dekker, Inc,) ;v| 79.?| UNAUTHORIZED;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=12658&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5714021;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5714021-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/21/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5714021-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/21/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5714021-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/21/2021x| EBOOKz| JERESOURCE;

Techniques for analyzing food aroma / edited by Ray Marsili.

Other author	Marsili, Ray, 1946-
Format	Electronic
Publication Info	New York : Marcel Dekker,
Description	x, 383 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food--Sensory evaluation.

Portion of title	Food aroma
Series	Food science and technology ; 79 Food science and technology (Marcel Dekker, Inc,) ; 79. UNAUTHORIZED
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	96036593
ISBN	0824797884 (hardcover : alk. paper)

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Techniques for analyzing food aroma / edited by Ray Marsili.

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