Tools

LEADER 02233nam 2200481 a 4500

001 ssj0000502864;

003 WaSeSS;

005 20210912081211.0;

006 m d ;

007 cr n ;

008 101217s2011 ne a sb 001 0 eng d;

010 a| 2010051435;

020 a| 9789004194663 (pbk. : alk. paper);

020 a| 9004194665 (pbk. : alk. paper);

035 a| (WaSeSS)ssj0000502864;

043 a| a-ja---;

049 a| EREEa| NEHH;

050 00 a| HD9330.P663b| C43 2011;

082 00 a| 338.4/7641824809522| 22;

100 1 a| Ceccarini, Rossella.?| UNAUTHORIZED;

245 10 a| Pizza and pizza chefs in Japanh| [electronic resource] :b| a case of culinary globalization /c| by Rossella Ceccarini.;

260 a| Leiden ;a| Boston :b| Brill,;

300 a| xii, 160 p. :b| ill. ;c| 24 cm.;

490 1 a| Social sciences in Asia ;v| 31;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Pizza industryz| Japan.=| ^A856389;

650 0 a| Ethnic food industryz| Japan.=| ^A848990;

655 0 a| Electronic books.=| ^A491897;

830 0 a| Social sciences in Asia ;v| v. 31.=| ^A691642;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=717490;

947 a| (OCoLC)ocn693750956;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5714480;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5714480-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/21/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5714480-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/21/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5714480-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/21/2021x| EBOOKz| JERESOURCE;

Pizza and pizza chefs in Japan a case of culinary globalization / by Rossella Ceccarini.

Author/creator	Ceccarini, Rossella
Format	Electronic
Publication Info	Leiden ; Boston : Brill,
Description	xii, 160 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Pizza industry--Japan. Ethnic food industry--Japan.

Series	Social sciences in Asia ; 31 Social sciences in Asia ; v. 31. ^A691642
Contents	Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010051435
ISBN	9789004194663 (pbk. : alk. paper)
ISBN	9004194665 (pbk. : alk. paper)

Pizza and pizza chefs in Japan a case of culinary globalization / by Rossella Ceccarini.

Click here for more information about this title