Tools

LEADER 01709cam 22004094a 4500

001 ssj0000227353;

003 WaSeSS;

005 20250212121027.0;

006 m d ;

007 cr n ;

008 010726s2003 nyua s 001 0 eng d;

010 a| 2001045584;

020 a| 0471397032 (cloth : alk. paper);

035 a| (WaSeSS)ssj0000227353;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX911.3.C65b| D57 2003;

082 00 a| 647.95/068/12| 21;

100 1 a| Dittmer, Paul.=| ^A42651;

245 10 a| Principles of food, beverage, and labor cost controlsh| [electronic resource] /c| Paul R. Dittmer.;

250 a| 7th ed.;

260 a| New York :b| J. Wiley,;

300 a| x, 579 p. :b| ill. ;c| 24 cm. +e| 1 floppy disk (3 1/2 in.);

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food servicex| Cost control.=| ^A8989;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=74055&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5715956;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5715956-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/21/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5715956-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/21/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5715956-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/21/2021x| EBOOKz| JERESOURCE;

Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

Author/creator	Dittmer, Paul
Format	Electronic
Edition	7th ed.
Publication Info	New York : J. Wiley,
Description	x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.)
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food service--Cost control.

Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2001045584
ISBN	0471397032 (cloth : alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

Click here for more information about this title

Availability