Increasing productivity in foodservice / [by] Raymond B. Peddersen [and others] Jule Wilkinson, editor.

Other author Peddersen, Raymond B.
Other author Wilkinson, Jule.
Format Book
Publication InfoChicago : Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, [1973]
Descriptionxvi, 206 pages : illustrations ; 24 cm
Subjects

Bibliography noteBibliography: p. [196]-201.
LCCN 73084798
ISBN084360560X
Stock number$15.00

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TX911.3.L27 I52 ✔ Available Place Hold