Increasing productivity in foodservice / [by] Raymond B. Peddersen [and others] Jule Wilkinson, editor.
| Other author | Peddersen, Raymond B. |
| Other author | Wilkinson, Jule. |
| Format | Book |
| Publication Info | Chicago : Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, [1973] |
| Description | xvi, 206 pages : illustrations ; 24 cm |
| Subjects |
| Bibliography note | Bibliography: p. [196]-201. |
| LCCN | 73084798 |
| ISBN | 084360560X |
| Stock number | $15.00 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX911.3.L27 I52 | ✔ Available | Place Hold |