Reimagining marginalized foods global processes, local places / edited by Elizabeth Finnis.

Other author Finnis, Elizabeth, 1976-
Format Electronic
Publication InfoTucson : The University of Arizona Press,
Descriptionvi, 175 p. : ill ; 24 cm.
Supplemental ContentFull text available from JSTOR eBooks
Subjects
Food habits.
Food preferences.
Food supply.

Contents Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2011039694
ISBN9780816502363 (cloth : alk. paper)
ISBN0816502366 (cloth : alk. paper)

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