Release and bioavailability of nanoencapsulated food ingredients / edited by Seid Mahdi Jafari.
| Other author | Jafari, Seid Mahdi. |
| Format | Electronic |
| Publication Info | London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, 2020. |
| Description | xvi, 491 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| Subjects |
| Series | Nanoencapsulation in the food industry ; volume 5 |
| General note | Minimal Level Cataloging Plus. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020935207 2020277898 |
| ISBN | 9780128156650 (paperback) |
| ISBN | (epub) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |