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010 a| 2018285560;

020 a| 9781479842704q| (hardback);

020 a| 1479842702q| (hardback);

020 a| 9781479802326q| (paperback);

020 a| 1479802328q| (paperback);

035 a| (WaSeSS)ssj0002029456;

037 b| Textstream, 1120 Rte 22 E, Bridgewater, NJ, USA, 08807, (908)5417442;

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050 00 a| TX361.Y6b| B47 2017;

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100 1 a| Best, Amy L.,d| 1970-=| ^A611817;

245 10 a| Fast food kidsh| [electronic resource] :b| French fries, lunch lines, and social ties /c| Amy L. Best.;

260 a| New York :b| New York University Press,c| [2017];

300 a| xiv, 245 pages ;c| 24 cm.;

490 1 a| Critical perspectives on youth;

504 a| Includes bibliographical references (pages 187-234) and index.;

505 0 a| Introduction: Fast food kids -- The family meal : eating together, eating apart -- The cafeteria as great equalizer : making food good -- The cafeteria as youth space : social bonds and barriers -- Eat what's good for you : class and the cult of health -- I'm lovin' it : fast food and after-school hot spots -- Conclusion: Food futures and social change -- Methods appendix.;

506 a| Available only to authorized users.;

520 a| The book provides a thorough account of the role that food plays in the lives of today's youth, teasing out the many contradictions of food as a cultural object, fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively 'take over' for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability. -- amazon.com;

538 a| Mode of access: World Wide Web;

650 0 a| Youthx| Nutritionz| United States.=| ^A10402;

650 0 a| Foodx| Social aspectsz| United States.=| ^A352271;

650 0 a| Convenience foodsx| Social aspectsz| United States.=| ^A76659;

650 0 a| Youthz| United Statesx| Social conditions.=| ^A203681;

650 0 a| Food habitsz| United States.=| ^A7079;

650 7 a| Convenience foodsx| Social aspects.2| fast0| (OCoLC)fst00877155;

650 7 a| Food habits.2| fast0| (OCoLC)fst00930807;

650 7 a| Foodx| Social aspects.2| fast0| (OCoLC)fst00930613;

650 7 a| Youthx| Nutrition.2| fast0| (OCoLC)fst01183481;

650 7 a| Youthx| Social conditions.2| fast0| (OCoLC)fst01183536;

651 7 a| United States.2| fast0| (OCoLC)fst01204155?| UNAUTHORIZED;

655 0 a| Electronic books.=| ^A491897;

830 0 a| Critical perspectives on youth.=| ^A1365049;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4500650;

947 a| (OCoLC)ocn946161238;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5723284-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/14/2021x| EBOOKz| JERESOURCE;

Fast food kids French fries, lunch lines, and social ties / Amy L. Best.

Author/creator	Best, Amy L., 1970-
Format	Electronic
Publication Info	New York : New York University Press, [2017]
Description	xiv, 245 pages ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Youth--Nutrition. --United States. Food--Social aspects. --United States. Convenience foods--Social aspects. --United States. Youth--United States. --Social conditions. Food habits--United States.

Series	Critical perspectives on youth Critical perspectives on youth. ^A1365049
Contents	Introduction: Fast food kids -- The family meal : eating together, eating apart -- The cafeteria as great equalizer : making food good -- The cafeteria as youth space : social bonds and barriers -- Eat what's good for you : class and the cult of health -- I'm lovin' it : fast food and after-school hot spots -- Conclusion: Food futures and social change -- Methods appendix.
Abstract	The book provides a thorough account of the role that food plays in the lives of today's youth, teasing out the many contradictions of food as a cultural object, fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively 'take over' for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability. -- amazon.com
Bibliography note	Includes bibliographical references (pages 187-234) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018285560
ISBN	9781479842704 (hardback)
ISBN	1479842702 (hardback)
ISBN	9781479802326 (paperback)
ISBN	1479802328 (paperback)
Stock number	Textstream, 1120 Rte 22 E, Bridgewater, NJ, USA, 08807, (908)5417442

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Fast food kids French fries, lunch lines, and social ties / Amy L. Best.

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