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Author/creator Sonoma, Williams- Author
Format Electronic
Publication InfoSan Francisco : Weldon Owen, Incorporated New York : Simon & Schuster, Incorporated [Distributor]
Description104 p. 09.000 x 07.500 in.
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Summary Annotation Whether you're an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this inspiring volume, you'll find 35 recipes for all types of cookies, including drop cookies, holiday cookies, sandwiched cookies, and bar cookies. Step-by-step photography and instructions illustrate how to roll out dough, cut cookie shapes, and decorate with panache. Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy; Coconut, Butterscotch, and Macadamia; Chocolate Crinkle. Holiday Cookies/Gift Giving Cookies: Sugar; Gingersnap Molasses; Gingerbread molasses; Spritz; Snickerdoodle; Candy Cane; Peppermint bark; Thumbprints; Meringues; Florentines; Almond Crescent. Sandwich Cookies: Chocolate pretzel and peanut butter sandwich cookie; Lemon cream cookie sandwiches; Homemade oreos Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie Bars; 7-Layer Bar; S'more Brownie; Orange Creamsicle.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9781681881768
ISBN1681881764 (Trade Cloth) Active Record
Standard identifier# 9781681881768
Stock number00087061

Availability

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Electronic Resources Access Content Online ✔ Available