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Flavor bombs the umami ingredients that make taste explode / Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm.
| Author/creator | Fleischman, Adam |
| Other author | Nguyen, Tien (Tien Z.) |
| Other author | Lamm, Wendy Sue. |
| Format | Electronic |
| Publication Info | Boston : Houghton Mifflin Harcourt, 2018. |
| Description | 255 pages : color illustrations ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Abstract | "The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami; Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they--and many other ultra-flavorful dishes have in common: umami. A renegade self-taught cook, Fleischman deployed this savory "fifth dimension of taste" to ratchet up flavor using ingredients naturally rich in umami, such as Parmesan, tomatoes, caramelized onions, and anchovy paste. In so doing, he created ultimate versions of icons, including Umami Burger with Port and Stilton, Sweet and Savory Brisket, and Parmesan Fondue. All the recipes are made from the same "umami pantry" ably explicated in the front of the book."-- Provided by publisher. |
| Abstract | "The founder of the national empire Umami Burger shows how to amplify flavor in favorite dishes using ordinary ingredients high in umami"-- Provided by publisher. |
| General note | "A Rux Martin book." |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017051896 |
| ISBN | 9780544784895 (hardback) |