Gastronomy for tourism development potential of the Western Balkans / edited by Almir Peštek, University of Sarajevo, Bosnia & Herzegovina, Marko Kukanja, University of Primorska, Slovenia, Sanda Renko, University of Zagreb, Croatia.

Other author Peštek, Almir.
Other author Kukanja, Marko.
Other author Renko, Sanda.
Format Electronic
EditionFirst edition.
Publication InfoBingley [England] : Emerald Publishing Limited, 2020.
Descriptionxxii, 245 pages : illustrations ; 24 cm
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents Gastronomy and Regional Identity : Balkan vs. National Cuisine / Ana Jovičić Vuković and Aleksandra Terzić -- Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Hezegovina / Amra Čaušević and Edin Hrelja -- "There is no lunch without potatoes" : Culinary Heritage of the Posavje Region in Tourism Supply / Lea Kužnik, Marjetka Rangus -- Are We Delicious Enough? : Challenges of Gastro-Tourism Development in Bosnia and Herzegovina / Aleksandra Nikolić, Guna Salputra, Mirza Uzunović, and Alen Mujčinović -- IMage of Local Cuisine as Part of a Rural Tourism / Nikola Vuksanović and Dunja Demirović Bajrami -- Development of Slovenia's Gastronomy : From Peasant Food to the European Region of Gastronomy 2021 / Marko Kukanja and Almir Peštek -- Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities : Two Croatian Destinations Perspective / Smiljana Pivčević, Klara Trošt Lesić -- Restaurant Online Reputation and Destination Competitiveness : Insight into TripAdvisor Data / Ante Mandić, Smiljana Pivčević, and Lidija Petrić -- Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia / Mirjana Radović Marković and Renata Pindžo -- The Financial Potential of Gastronomy for Tourism Development in Croatia / Sabina Hodžić, Siniša Bogdan, and Suzana Bareša.
Bibliography noteIncludes bibliographical references.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2020301225
ISBN9781789737561 (print)
ISBN(online)
ISBN(epub)

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Electronic Resources Access Content Online ✔ Available