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001 ocm32451605;

003 OCoLC;

005 20141212115729.0;

008 950510s1994 dcu 000 0 eng d;

035 a| (Sirsi) o32451605;

035 a| (OCoLC)32451605;

040 a| GSUc| GSUd| EREd| UtOrBLW;

049 a| EREE;

090 a| KF3869b| .N37 1994;

110 2 a| National Restaurant Association (U.S.).b| Technical Services Department.?| UNAUTHORIZED;

245 10 a| Significant changes within the FDA food code 1993 :b| regulatory recommendations affecting the foodservice industry /c| National Restaurant Association, Technical Services Dept.;

246 30 a| FDA food code 1993;

246 30 a| Food code 1993;

260 a| Washington, D.C. :b| The Association,c| 1994.;

300 a| 20 pages ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Cover title.;

500 a| "May 1994"--P. [4] of cover.;

650 0 a| Food law and legislationz| United States.=| ^A13890;

596 a| 1;

998 a| 577175;

999 a| KF3869 .N37 1994w| LCc| 1i| 30372009037679d| 3/27/2009e| 10/11/1998f| 3/3/2009g| 1l| JGESm| JOYNERn| 1p| $20.95r| Ys| Yt| JGESBKu| 10/26/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Significant changes within the FDA food code 1993 : regulatory recommendations affecting the foodservice industry / National Restaurant Association, Technical Services Dept.

Author/creator	National Restaurant Association (U.S.).
Format	Book
Publication Info	Washington, D.C. : The Association, 1994.
Description	20 pages ; 28 cm
Subjects	Food law and legislation--United States.

Portion of title	FDA food code 1993
Portion of title	Food code 1993
General note	Cover title.
General note	"May 1994"--P. [4] of cover.

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	KF3869 .N37 1994	✔ Available	Place Hold

Significant changes within the FDA food code 1993 : regulatory recommendations affecting the foodservice industry / National Restaurant Association, Technical Services Dept.

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