Proteins in food processing / edited by Rickey Y. Yada.
| Other author | Yada, R. Y. (Rickey Yoshio), 1954- |
| Format | Electronic |
| Edition | Second edition. |
| Publication Info | Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018] |
| Description | xii, 654 pages : illustrations (some color) ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Series | Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018304136 |
| ISBN | 0081007221 |
| ISBN | 9780081007228 |