Ethical Meat Handbook, Revised and Updated 2nd Edition Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore / Leigh, Meredith.
| Author/creator | Leigh, Meredith |
| Format | Electronic |
| Publication Info | [S.l.] : New Society Publishers, |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781550927160 |
| ISBN | 1550927167 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |