Handbook of culture media for food microbiology / edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird.
| Other author | Corry, Janet E. L. |
| Other author | Curtis, G. D. W. |
| Other author | Baird, R. M. (Rosamund M.) |
| Format | Electronic |
| Edition | Rev. ed. |
| Publication Info | Amsterdam : Boston : Elsevier, |
| Description | xiv, 662 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBook - Immunology and Microbiology 1995 - 2006 |
| Subjects |
| Series | Progress in industrial microbiology ; v. 37 |
| General note | Previous ed.: published as Culture media for food microbiology. 1995. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| Other title | Culture media for food microbiology. |
| LCCN | 2003271785 |
| ISBN | 0444510842 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |