Nutrition guide for physicians and related healthcare professions / edited by Ted Wilson, Norman J. Temple, George A. Bray.
| Other author | Wilson, Ted (Lecturer in biology), editor. |
| Other author | Temple, Norman J., editor. |
| Other author | Bray, George A., editor. |
| Format | Book |
| Edition | Third edition. |
| Publication | Cham : Springer, 2021. |
| Description | xl, 476 pages : illustrations ; 26 cm. |
| Subjects |
| Series | Nutrition and health |
| Issued in other form | ebook version : 9783030825157 |
| ISBN | 9783030825140 (hbk.) |
| ISBN | 3030825140 (hbk.) |