Characterization of nanoencapsulated food ingredients / edited by Seid Mahdi Jafari.
| Other author | Jafari, Seid Mahdi. |
| Format | Electronic |
| Publication Info | London : Academic Press, 2020. |
| Description | xviii, 677 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| Subjects |
| Series | Nanoencapsulation in the food industry ; 4 Nanoencapsulation in the food industry ; 4. UNAUTHORIZED |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780128156681 |
| Genre/form | Electronic books. |
| LCCN | 2020939882 |
| ISBN | 9780128156674 |
| ISBN | 0128156678 |