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006 m d ;

007 cr n ;

008 161025s2017 maua s 001 0 eng d;

010 a| 2016049152;

020 a| 9781592337583 (hardcover book);

035 a| (WaSeSS)ssj0001757708;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX840.B3b| H8657 2017;

082 00 a| 641.7/62| 23;

100 1 a| Husbands, Andy.?| UNAUTHORIZED;

245 10 a| Pitmasterh| [electronic resource] :b| recipes, techniques, and barbecue wisdom /c| Andy Husbands, Chris Hart ; Foreword by Amy Mills and Mike "The Legend" Mills ; Photography by Ken Goodman.;

260 a| Beverly, Massachusetts :b| Fair Winds Press, an imprint of Quarto Publishing Group USA Inc.,c| [2017];

300 a| 224 pages :b| color illustrations ;c| 27 cm;

500 a| Includes index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Barbecuing.=| ^A222277;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Hart, Chris,d| 1969-?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4810859;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5793671;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5793671-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 2/14/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5793671-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 2/14/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5793671-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 2/14/2022x| EBOOKz| JERESOURCE;

Pitmaster recipes, techniques, and barbecue wisdom / Andy Husbands, Chris Hart ; Foreword by Amy Mills and Mike "The Legend" Mills ; Photography by Ken Goodman.

Author/creator	Husbands, Andy
Other author	Hart, Chris, 1969-
Format	Electronic
Publication Info	Beverly, Massachusetts : Fair Winds Press, an imprint of Quarto Publishing Group USA Inc., [2017]
Description	224 pages : color illustrations ; 27 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Barbecuing.

General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016049152
ISBN	9781592337583 (hardcover book)

Pitmaster recipes, techniques, and barbecue wisdom / Andy Husbands, Chris Hart ; Foreword by Amy Mills and Mike "The Legend" Mills ; Photography by Ken Goodman.

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