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001 ocm31607015;

003 OCoLC;

005 20141212120024.0;

008 941115s1995 miu b 001 0 eng ;

010 a| 94044309;

020 a| 047210554X (alk. paper);

035 a| (Sirsi) o31607015;

035 a| (OCoLC)31607015;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| PN603b| .K65 1995;

082 00 a| 809/.91452| 20;

100 1 a| Kolb, Jocelyne.=| ^A364653;

245 14 a| The ambiguity of taste :b| freedom and food in European romanticism /c| Jocelyne Kolb.;

300 a| xiii, 346 pages ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 329-338) and index.;

650 0 a| Romanticism.=| ^A18174;

650 0 a| Food in literature.=| ^A147266;

596 a| 1;

998 a| 579922;

999 a| PN603 .K65 1995w| LCc| 1i| 30372009074482d| 2/22/2013e| 11/4/1996f| 2/22/2013g| 1l| JGESm| JOYNERn| 1p| $40.38r| Ys| Yt| JGESBKu| 8/3/1995x| BOOKz| JSTACKSo| .STAFF. 0;

The ambiguity of taste : freedom and food in European romanticism / Jocelyne Kolb.

Author/creator	Kolb, Jocelyne
Format	Book
Publication Info	Ann Arbor : University of Michigan Press, ©1995.
Description	xiii, 346 pages ; 24 cm
Subjects	Romanticism. Food in literature.

Bibliography note	Includes bibliographical references (p. 329-338) and index.
LCCN	94044309
ISBN	047210554X (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	PN603 .K65 1995	✔ Available	Place Hold

The ambiguity of taste : freedom and food in European romanticism / Jocelyne Kolb.

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