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010 a| 2015027903;

020 a| 9781442249295 (cloth : alk. paper);

020 z| 9781442249301 (electronic);

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050 00 a| TX360.U6b| F87 2016;

082 00 a| 394.1/209732| 23;

100 1 a| Furrow, Dwight.=| ^A609810;

245 10 a| American foodieh| [electronic resource] :b| taste, art, and the cultural revolution /c| Dwight Furrow.;

260 a| Lanham :b| Rowman & Littlefield,c| [2016];

300 a| viii, 179 pages ;c| 24 cm;

504 a| Includes bibliographical references (pages 161-168) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodz| United Statesx| Philosophy.=| ^A422;

650 0 a| Dinners and diningz| United States.=| ^A55225;

650 0 a| Food preferencesz| United States.=| ^A6793;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4206478;

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998 a| 5805475;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5805475-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/15/2022x| EBOOKz| JERESOURCE;

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American foodie taste, art, and the cultural revolution / Dwight Furrow.

Author/creator	Furrow, Dwight
Format	Electronic
Publication Info	Lanham : Rowman & Littlefield, [2016]
Description	viii, 179 pages ; 24 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--United States. --Philosophy. Dinners and dining--United States. Food preferences--United States.

Bibliography note	Includes bibliographical references (pages 161-168) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015027903
ISBN	9781442249295 (cloth : alk. paper)

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American foodie taste, art, and the cultural revolution / Dwight Furrow.

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