/LC.GIF&client=easterncarolinaedu)
American home cooking a popular history / Tim Miller.
| Author/creator | Miller, Tim, 1970- |
| Format | Electronic |
| Publication Info | Lanham : Rowman & Littlefield, [2017] |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Rowman & Littlefield studies in food and gastronomy |
| Contents | Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Miller, Tim (Timothy Jon), 1970- author. American home cooking Lanham [Maryland] : Rowman & Littlefield, [2017] 9781442253452 |
| Genre/form | Electronic books. |
| LCCN | 2017000530 |
| ISBN | 9781442253469 (electronic) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |