Food, health, and culture in Latino Los Angeles / Sarah Portnoy.
| Author/creator | Portnoy, Sarah J. |
| Format | Electronic |
| Publication Info | Lanham : Rowman & Littlefield, 2016. |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Rowman & Littlefield studies in food and gastronomy |
| Contents | From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Portnoy, Sarah J., author. Food, health, and culture in Latino Los Angeles Lanham : Rowman & Littlefield, 2016 9781442251298 |
| Genre/form | Electronic books. |
| LCCN | 2016047789 |
| ISBN | 9781442251304 (epub) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |