Food, health, and culture in Latino Los Angeles / Sarah Portnoy.

Author/creator Portnoy, Sarah J.
Format Electronic
Publication InfoLanham : Rowman & Littlefield, 2016.
Description1 online resource.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

SeriesRowman & Littlefield studies in food and gastronomy
Contents From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Portnoy, Sarah J., author. Food, health, and culture in Latino Los Angeles Lanham : Rowman & Littlefield, 2016 9781442251298
Genre/formElectronic books.
LCCN 2016047789
ISBN9781442251304 (epub)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available