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010 a| 2016027650;

020 a| 9781783489053 (cloth : alk. paper);

020 a| 9781783489060 (pbk. : alk. paper);

020 z| 9781783489077q| (Ebook);

035 a| (WaSeSS)ssj0001725160;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP447.M4b| F88 2016;

082 00 a| 664/.92| 23;

245 04 a| The future of meat without animalsh| [electronic resource] /c| edited by Brianne Donaldson and Christopher Carter.;

260 a| Lanham :b| Rowman & Littlefield International,c| 2016.;

300 a| xxii, 343 pages ;c| 22 cm.;

490 0 a| Future perfect : images of the time to come in philosophy, politics, and cultural studies;

504 a| Includes bibliographical references (pages 307-331) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Meat substitutes.=| ^A1360858;

650 0 a| Artificial foods.=| ^A84683;

650 0 a| Animal culturex| Moral and ethical aspects.=| ^A269224;

650 0 a| Meat industry and tradex| Moral and ethical aspects.=| ^A14638;

650 0 a| Animal welfare.=| ^A30179;

650 0 a| Cultured meat.=| ^A1411799;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Donaldson, Brianne.=| ^A1271949;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4707755;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5808710;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5808710-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/15/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5808710-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/15/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5808710-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/15/2022x| EBOOKz| JERESOURCE;

The future of meat without animals / edited by Brianne Donaldson and Christopher Carter.

Other author	Donaldson, Brianne.
Format	Electronic
Publication Info	Lanham : Rowman & Littlefield International, 2016.
Description	xxii, 343 pages ; 22 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Meat substitutes. Artificial foods. Animal culture--Moral and ethical aspects. Meat industry and trade--Moral and ethical aspects. Animal welfare. Cultured meat.

Series	Future perfect : images of the time to come in philosophy, politics, and cultural studies
Bibliography note	Includes bibliographical references (pages 307-331) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016027650
ISBN	9781783489053 (cloth : alk. paper)
ISBN	9781783489060 (pbk. : alk. paper)
ISBN	(Ebook)

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The future of meat without animals / edited by Brianne Donaldson and Christopher Carter.

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