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010 a| 2016038730;

020 a| 9781442251281 (electronic);

020 a| 144225128X (electronic);

020 z| 9781442251274 (cloth : alk. paper);

020 z| 1442251271 (cloth : alk. paper);

035 a| (WaSeSS)ssj0001746393;

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049 a| EREEa| NEHH;

050 10 a| GT2853.G3;

082 00 a| 394.1/20943090312| 23;

100 1 a| Bach, Volker,d| 1973-?| UNAUTHORIZED;

245 14 a| The kitchen, food, and cooking in reformation Germanyh| [electronic resource] /c| Volker Bach.;

260 a| Lanham :b| Rowman & Littlefield,c| [2016];

300 a| 1 online resource.;

490 0 a| Historic kitchens;

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Cooking, German.=| ^A19353;

650 0 a| Reformation.=| ^A21253;

651 0 a| Germanyx| Social life and customs.=| ^A41166;

655 0 a| Electronic books.=| ^A491897;

776 08 i| Print version:a| Bach, Volker, 1973- author.t| Kitchen, food, and cooking in reformation Germanyd| Lanham : Rowman & Littlefield, [2016]z| 9781442251274w| (DLC) 2016023547;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4767640;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5810067;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5810067-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/15/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5810067-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/15/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5810067-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/15/2022x| EBOOKz| JERESOURCE;

The kitchen, food, and cooking in reformation Germany / Volker Bach.

Author/creator	Bach, Volker, 1973-
Format	Electronic
Publication Info	Lanham : Rowman & Littlefield, [2016]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food habits--Germany. --History. --16th century. Food habits--Germany. --History. --16th century. Food preferences--Germany. --History. --16th century. Cooking, German. Reformation. Germany--Social life and customs.

Series	Historic kitchens
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Bach, Volker, 1973- author. Kitchen, food, and cooking in reformation Germany Lanham : Rowman & Littlefield, [2016] 9781442251274
Genre/form	Electronic books.
LCCN	2016038730
ISBN	9781442251281 (electronic)
ISBN	144225128X (electronic)

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The kitchen, food, and cooking in reformation Germany / Volker Bach.

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