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LEADER 01536cam 2200409 a 4500

001 ocm31290614;

003 OCoLC;

005 20141212120202.0;

008 940927s1995 miu b 000 0 eng ;

010 a| 94038394;

020 a| 0472105701 (acid-free paper);

035 a| (Sirsi) o31290614;

035 a| (OCoLC)31290614;

040 a| DLCc| DLCd| EREd| UtOrBLW;

043 a| e-gx---;

049 a| EREE;

050 00 a| PT74b| .H45 1995;

082 00 a| 801/.959/0943090452| 20;

245 00 a| Contemporary German editorial theory /c| edited by Hans Walter Gabler, George Bornstein, and Gillian Borland Pierce.;

300 a| xii, 278 pages ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Editorial theory and literary criticism;

504 a| Includes bibliographical references (p. 273-275).;

650 0 a| German literaturex| Criticism, Textual.=| ^A26650;

650 0 a| Criticism, Textual.=| ^A35787;

650 0 a| Manuscriptsx| Editing.=| ^A206582;

700 1 a| Gabler, Hans Walter,d| 1938-=| ^A155144;

700 1 a| Bornstein, George.=| ^A82667;

700 1 a| Pierce, Gillian Borland,d| 1966-=| ^A364944;

830 0 a| Editorial theory and literary criticism.=| ^A367512;

596 a| 1;

998 a| 581500;

999 a| PT74 .H45 1995w| LCc| 1i| 30372009141869d| 10/31/1995l| JGESm| JOYNERp| $36.13r| Ys| Yt| JGESBKu| 8/7/1995x| BOOKz| JSTACKSo| .STAFF. 0;

Contemporary German editorial theory / edited by Hans Walter Gabler, George Bornstein, and Gillian Borland Pierce.

Other author	Gabler, Hans Walter, 1938-
Other author	Bornstein, George.
Other author	Pierce, Gillian Borland, 1966-
Format	Book
Publication Info	Ann Arbor : University of Michigan Press, ©1995.
Description	xii, 278 pages ; 24 cm.
Subjects	German literature--Criticism, Textual. Criticism, Textual. Editing--Germany. --History. --20th century. Manuscripts--Editing.

Series	Editorial theory and literary criticism Editorial theory and literary criticism. ^A367512
Bibliography note	Includes bibliographical references (p. 273-275).
LCCN	94038394
ISBN	0472105701 (acid-free paper)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	PT74 .H45 1995	✔ Available	Place Hold

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