The food defect action levels : levels of natural or unavoidable defects in foods that present no health hazards for humans.
| Other author | Center for Food Safety and Applied Nutrition (U.S.) |
| Format | Book |
| Publication Info | Washington, DC : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1995] |
| Description | 24 pages ; 22 x 28 cm |
| Subjects |
| Portion of title | Levels of natural or unavoidable defects in foods that present no health hazards for humans |
| General note | Cover title. |
| General note | Shipping list no.: 95-0198-P. |
| General note | "IAS/May 1995"--Prelim. p. [1]. |
| GPO item number | 0475 |
| Govt. docs number | HE 20.4002:F 73/28 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | HE 20.4002:F 73/28 | ✔ Available | Place Hold |