Saffron science, technology and health / edited by Alireza Koocheki, Mohammad Khajeh-Hosseini.
| Other author | Koocheki, A. |
| Other author | Khajeh-Hosseini, Mohammad. |
| Format | Electronic |
| Publication Info | Oxford : Woodhead Publishing, [2020] |
| Description | xxi, 545 pages : black and white illustrations, maps ; 28 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| Subjects |
| Contents | Cultural and historical aspects of saffron -- Safron production -- Genetics and biotechnology of saffron -- Saffron processing -- Economy and trade of saffron -- Saffron and health. |
| Abstract | Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development, and pharmacology, this book summarizes the scientific, technical, and health aspects of this crop. |
| Bibliography note | Includes bibliographical references (pages 528-530) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780128187401 |
| Genre/form | Electronic books. |
| LCCN | 2019955790 |
| ISBN | 9780128186381 (pbk.) |
| ISBN | 0128186380 (pbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |