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049 a| EREEa| NEHH;

050 00 a| TP248.65.F66b| A353 2018;

245 00 a| Advances in biotechnology for food industryh| [electronic resource] /c| Edited by Alina Maria Holban, Alexandru Mihai Grumezescu.;

260 a| London :b| Academic Press,c| [2018];

300 a| xxvi, 481 pages :b| illustrations ;c| 24 cm;

490 1 a| Handbook of food bioengineering ;v| volume 14;

504 a| Includes bibliographical references and index.;

505 0 a| Role of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others] -- Biotechnology in food processing and preservation : an overview / Gargi Ghoshal -- Enzymes and food industry : a consolidated marriage / Helder A.R. Gomes, Leonora R.S. Moreira, Edivaldo X.F. Filho -- Lactic acid bacteria : from nature through food to health / Tsvetanka Teneva-Angelova [and three others] -- Development of controlled cocultivations for reproducible results in fermentation processes in food biotechnology / Johannes Bader [and three others] -- Enumeration and identification of probiotic bacteria in food matrices / Dorota Zielińska [and three others] -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts / Filipa Calvalho [and six others] -- Potential of high hydrostatic pressure to improve the production of plants used as food / Ergin Murat Altuner -- Corrosion in electronic sensors used in manufacturing processes decrease the quality in the seafood industry / Gustavo López Bailla, Juan M.T. Gaynor -- Biotechnology of ice wine production / Wang Jing [and six others] -- Metagenomics of traditional beverages / Sandra L. Villarreal-Morales [and three others] -- Process engineering applying supercritical technology for obtaining functional and therapeutic products / Eric K.. Silva [and four others] -- Sugar beet pulp as a source of valuable biotechnological products / Berlowska Joanna [and five others] -- Biofilms in food industry : mitigation using bacteriophage / Laxmi M., Sarita G. Bhat -- Bioactive properties and biotechnological production of human milk oligosaccharides / María J. Yebra [and four others].;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Biotechnology.=| ^A282271;

650 0 a| Food industry and trade.=| ^A3301;

650 7 a| Foodx| Biotechnology.2| fast0| (OCoLC)fst00930473;

650 7 a| Food industry and trade.2| fast0| (OCoLC)fst00930843;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Holban, Alina Maria.=| ^A1387323;

700 1 a| Grumezescu, Alexandru Mihai.=| ^A1387324;

830 0 a| Handbook of food bioengineering ;v| v. 14.=| ^A1388513;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2018u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128114438;

947 a| (OCoLC)ocn992433765;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856031-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/16/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856031-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/16/2022x| EBOOKz| JERESOURCE;

Advances in biotechnology for food industry / Edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Other author	Holban, Alina Maria.
Other author	Grumezescu, Alexandru Mihai.
Format	Electronic
Publication Info	London : Academic Press, [2018]
Description	xxvi, 481 pages : illustrations ; 24 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2018
Subjects	Food--Biotechnology. Food industry and trade.

Series	Handbook of food bioengineering ; volume 14 Handbook of food bioengineering ; v. 14. ^A1388513
Contents	Role of biotechnology in the agrofood industry / Mario Trejo-Perea [and five others] -- Biotechnology in food processing and preservation : an overview / Gargi Ghoshal -- Enzymes and food industry : a consolidated marriage / Helder A.R. Gomes, Leonora R.S. Moreira, Edivaldo X.F. Filho -- Lactic acid bacteria : from nature through food to health / Tsvetanka Teneva-Angelova [and three others] -- Development of controlled cocultivations for reproducible results in fermentation processes in food biotechnology / Johannes Bader [and three others] -- Enumeration and identification of probiotic bacteria in food matrices / Dorota Zielińska [and three others] -- Improvement of ripened cheese quality and safety with Thymus mastichina L. bioactive extracts / Filipa Calvalho [and six others] -- Potential of high hydrostatic pressure to improve the production of plants used as food / Ergin Murat Altuner -- Corrosion in electronic sensors used in manufacturing processes decrease the quality in the seafood industry / Gustavo López Bailla, Juan M.T. Gaynor -- Biotechnology of ice wine production / Wang Jing [and six others] -- Metagenomics of traditional beverages / Sandra L. Villarreal-Morales [and three others] -- Process engineering applying supercritical technology for obtaining functional and therapeutic products / Eric K.. Silva [and four others] -- Sugar beet pulp as a source of valuable biotechnological products / Berlowska Joanna [and five others] -- Biofilms in food industry : mitigation using bacteriophage / Laxmi M., Sarita G. Bhat -- Bioactive properties and biotechnological production of human milk oligosaccharides / María J. Yebra [and four others].
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017278847
ISBN	0128114436 (paperback)
ISBN	9780128114438 (paperback)

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Advances in biotechnology for food industry / Edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

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