Tools

LEADER 01790nam 22004218i 4500

001 ssj0002154557;

003 WaSeSS;

005 20220713083714.0;

006 m d ;

007 cr n ;

008 190111s2019 nju sb 001 0 eng d;

010 a| 2019001710;

020 a| 9780813818276 (hardback);

035 a| (WaSeSS)ssj0002154557;

040 a| DLCb| engc| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP371.15b| .N37 2019;

082 00 a| 664/.0242| 23;

100 1 a| Narsimhan, Ganesan,d| 1948-?| UNAUTHORIZED;

245 10 a| Aerated foodsh| [electronic resource] :b| principles, formation and stability /c| by Prof Dr. Ganesan Narsimhan, Department of Agricultural and Biological Engineering, Purdue University.;

260 a| Hoboken, NJ, USA :b| Wiley-Blackwell,c| [2019];

263 a| 1904;

300 a| pages cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Aeration.=| ^A422;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5786863;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5856082;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856082-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/16/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856082-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/16/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856082-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/16/2022x| EBOOKz| JERESOURCE;

Aerated foods principles, formation and stability / by Prof Dr. Ganesan Narsimhan, Department of Agricultural and Biological Engineering, Purdue University.

Author/creator	Narsimhan, Ganesan, 1948-
Format	Electronic
Publication Info	Hoboken, NJ, USA : Wiley-Blackwell, [2019]
Description	pages cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Aeration.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2019001710
ISBN	9780813818276 (hardback)

Aerated foods principles, formation and stability / by Prof Dr. Ganesan Narsimhan, Department of Agricultural and Biological Engineering, Purdue University.

Click here for more information about this title