Tools

LEADER 02446cam 2200553 i 4500

001 ssj0002238065;

003 WaSeSS;

005 20230612080446.0;

006 m d ;

007 cr n ;

008 180321s2018 enka sb 001 1 eng d;

015 a| GBB7N06982| bnb;

019 a| 993644292a| 996735053;

020 a| 9780128114469;

020 a| 0128114460;

020 z| 9780128114988 (ePub ebook);

035 a| (WaSeSS)ssj0002238065;

042 a| pcc;

044 9| England;

049 a| EREEa| NEHH;

050 04 a| TP446b| .A58 2018;

060 00 a| 2019 F-854;

060 10 a| QU 145.5;

082 04 a| 664/.62| 23;

245 00 a| Alternative and replacement foodsh| [electronic resource] /c| edited by Alina Maria Holban, Alexandru Mihai Grumezescu.;

260 a| London :b| Academic Press,c| [2018];

300 a| xxvi, 472 pages :b| illustrations ;c| 24 cm.;

490 1 a| Handbook of food bioengineering ;v| volumne 17;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Functional Food0| https://id.nlm.nih.gov/mesh/D055951=| ^A1098932;

650 12 a| Dietary Supplements0| https://id.nlm.nih.gov/mesh/D019587=| ^A921250;

650 22 a| Food Additives0| https://id.nlm.nih.gov/mesh/D005503=| ^A918468;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Holban, Alina Maria.=| ^A1387323;

700 1 a| Grumezescu, Alexandru Mihai.=| ^A1387324;

830 0 a| Handbook of food bioengineering ;v| v. 17.=| ^A1388513;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2018u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128114469;

947 a| (OCoLC)1029211473z| (OCoLC)993644292z| (OCoLC)996735053;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5856416;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856416-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/16/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856416-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/16/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856416-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/16/2022x| EBOOKz| JERESOURCE;

Alternative and replacement foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Other author	Holban, Alina Maria.
Other author	Grumezescu, Alexandru Mihai.
Format	Electronic
Publication Info	London : Academic Press, [2018]
Description	xxvi, 472 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2018
Subjects	Functional Food Dietary Supplements Food Additives

Series	Handbook of food bioengineering ; volumne 17 Handbook of food bioengineering ; v. 17. ^A1388513
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9780128114469
ISBN	0128114460

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Alternative and replacement foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Click here for more information about this title

Availability