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010 a| 2020942978;

015 a| GBC0C39672| bnb;

016 7 a| 0198971252| Uk;

020 a| 9780128157268q| (paperback);

020 a| 0128157267q| (paperback);

020 z| 9780128165195q| (ePub ebook);

035 a| (WaSeSS)ssj0002598455;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TX553.A3b| A58 2021;

082 04 a| 664.0242| 23;

245 00 a| Application of nano/microencapsulated ingredients in food productsh| [electronic resource] /c| edited by Seid Mahdi Jafari.;

260 a| London :b| Academic Press,c| 2021.;

300 a| xvi, 532 pages :b| illustrations ;c| 23 cm;

490 0 a| Nanoencapsulation in the food industry ;v| Volume 6;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food additives.=| ^A2482;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Nanocapsules.?| UNAUTHORIZED;

650 0 a| Microencapsulation.=| ^A906319;

650 2 a| Food Additives=| ^A918468;

650 6 a| Alimentsx| Additifs.;

650 6 a| Microencapsulation.;

650 7 a| Food additives2| fast0| (OCoLC)fst00930654;

650 7 a| Food industry and trade2| fast0| (OCoLC)fst00930843;

650 7 a| Microencapsulation2| fast0| (OCoLC)fst01019805;

650 7 a| Nanocapsules2| fast0| (OCoLC)fst01894714;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Jafari, Seid Mahdi.=| ^A1350532;

776 08 i| Ebook version :z| 9780128165195;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128157268;

947 a| (OCoLC)on1156390946;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5856583;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856583-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/16/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856583-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/16/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5856583-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/16/2022x| EBOOKz| JERESOURCE;

Application of nano/microencapsulated ingredients in food products / edited by Seid Mahdi Jafari.

Other author	Jafari, Seid Mahdi.
Format	Electronic
Publication Info	London : Academic Press, 2021.
Description	xvi, 532 pages : illustrations ; 23 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20]
Subjects	Food additives. Food industry and trade. Nanocapsules. Microencapsulation. Food Additives Aliments--Additifs. Microencapsulation.

Series	Nanoencapsulation in the food industry ; Volume 6
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Issued in other form	Ebook version : 9780128165195
Genre/form	Electronic books.
LCCN	2020942978
ISBN	9780128157268 (paperback)
ISBN	0128157267 (paperback)
ISBN	(ePub ebook)

Application of nano/microencapsulated ingredients in food products / edited by Seid Mahdi Jafari.

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