Barbecue the history of an American institution / Robert F. Moss.
| Author/creator | Moss, Robert F., 1970- |
| Format | Electronic |
| Edition | Revised and expanded edition. |
| Publication Info | Tuscaloosa : The University of Alabama Press, [2020] |
| Description | xvi, 296 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Abstract | "A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references (pages [283]-285) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020010077 |
| ISBN | 9780817320652 (cloth) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |