The deep end of flavor recipes and stories from New Orleans' premier seafood chef / Tenney Flynn with Susan Puckett ; photographs by Danny Lee.
| Author/creator | Flynn, Tenney, 1954- |
| Other author | Puckett, Susan, 1956- |
| Other author | Lee, Danny. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Layton, Utah : Gibbs Smith, [2019] |
| Description | 224 pages : chiefly color illustrations ; 27 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | Raw -- Poached and boiled -- Sautéed, seared, blackened, and bronzed -- Grilled and smoked -- Braised, roasted, and en papillote -- Fried -- Simmered and stewed -- Blended bits and pieces -- Sauces and dressing -- Grains, side and salads -- Drinks, desserts, and lagniappe. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018032231 |
| ISBN | 9781423651000 (hardcover) |