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010 a| 2020053624;

020 a| 9781517908799q| (hbk.);

020 a| 9781517908805q| (paperback);

035 a| (WaSeSS)ssj0002403723;

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050 00 a| ND1460.F64b| K47 2021;

082 00 a| 704.9/4964132| 23;

100 1 a| Kessler, Marni Reva.=| ^A708732;

245 10 a| Discomfort foodh| [electronic resource] :b| the culinary imagination in late Nineteenth-Century French art /c| Marni Reva Kessler.;

260 a| Minneapolis :b| University of Minnesota Press,c| [2021];

300 a| xxv, 291 pages :b| illustrations (some color) ;c| 22 cm;

504 a| Includes bibliographical references (pages 251-271) and index.;

505 0 a| Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning.;

506 a| Available only to authorized users.;

520 a| "An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Food in art.=| ^A275013;

650 0 a| Still life painting, Frenchy| 19th century.?| UNAUTHORIZED;

650 0 a| Foodx| Psychological aspects.=| ^A222080;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=6465699;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5860754-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5860754-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2022x| EBOOKz| JERESOURCE;

Discomfort food the culinary imagination in late Nineteenth-Century French art / Marni Reva Kessler.

Author/creator	Kessler, Marni Reva
Format	Electronic
Publication Info	Minneapolis : University of Minnesota Press, [2021]
Description	xxv, 291 pages : illustrations (some color) ; 22 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food in art. Still life painting, French--19th century. Food--Psychological aspects. Art and society--France. --History. --19th century.

Contents	Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning.
Abstract	"An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"-- Provided by publisher.
Bibliography note	Includes bibliographical references (pages 251-271) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2020053624
ISBN	9781517908799 (hbk.)
ISBN	9781517908805 (paperback)

Discomfort food the culinary imagination in late Nineteenth-Century French art / Marni Reva Kessler.

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