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010 a| 2016053283;

020 a| 9780813591971 (hardcover : alk. paper);

020 a| 9780813591964 (pbk. : alk. paper);

020 z| 9780813591988 (e-book (epub));

020 z| 9780813591995 (e-book (mobi));

020 z| 9780813592008 (e-book (web pdf));

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082 00 a| 394.1/20972| 23;

245 00 a| Food across bordersh| [electronic resource] /c| edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.;

260 a| New Brunswick :b| Rutgers University Press,c| [2017];

300 a| viii, 278 pages :b| illustrations ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / José Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsz| North America.=| ^A6171;

650 0 a| Cooking, Americanx| Social aspects.=| ^A18799;

651 0 a| United Statesx| Emigration and immigrationx| Social aspects.=| ^A236170;

655 0 a| Electronic books.=| ^A491897;

700 1 a| García, Matt.=| ^A1137460;

700 1 a| DuPuis, E. Melanieq| (Erna Melanie),d| 1957-=| ^A374487;

700 1 a| Mitchell, Don,d| 1961-=| ^A376446;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5205396;

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Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.

Other author	García, Matt.
Other author	DuPuis, E. Melanie (Erna Melanie), 1957-
Other author	Mitchell, Don, 1961-
Format	Electronic
Publication Info	New Brunswick : Rutgers University Press, [2017]
Description	viii, 278 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food habits--North America. Cooking, American--Social aspects. United States--Emigration and immigration. --Social aspects.

Contents	Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / José Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016053283
ISBN	9780813591971 (hardcover : alk. paper)
ISBN	9780813591964 (pbk. : alk. paper)

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Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.

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