/LC.GIF&client=easterncarolinaedu)
Food composition and analysis methods and strategies / edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.
| Other author | Haghi, A. K. |
| Other author | Carvajal-Millan, Elizabeth. |
| Format | Electronic |
| Publication Info | Toronto : Apple Academic Press, [2014] |
| Description | xviii, 406 pages : illustrations 23 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014934523 |
| ISBN | 9781926895857 (bound) |
| ISBN | 1926895851 (bound) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |