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Food microbiology principles into practice / Osman Erkmen, T. Faruk Bozoğlu.
| Author/creator | Erkmen, Osman, 1955- |
| Other author | Bozoğlu, T. Faruk, 1950- |
| Format | Electronic |
| Publication Info | Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016. |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Erkmen, Osman, 1955- , author. Food microbiology Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016 9781119237761 |
| Genre/form | Electronic books. |
| LCCN | 2016006343 |
| ISBN | 9781119237846 (pdf) |
| ISBN | 9781119237853 (epub) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |