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020 a| 9780081019313q| paperback;

020 a| 0081019319q| paperback;

020 z| 9780081019320q| electronic book;

035 a| (WaSeSS)ssj0002067646;

049 a| EREEa| NEHH;

050 00 a| TX357b| .F66 2018;

245 00 a| Food neophobiah| [electronic resource] :b| behavioral and biological influences /c| edited by Steve Reilly.;

260 a| Duxford, United Kingdom :b| Woodhead Publishing is an imprint of Elsevier,c| [2018];

300 a| xxx, 399 pages :b| illustrations (some color) ;c| 23 cm.;

490 1 a| Woodhead publishing series in food science, technology and nutrition;

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food preferences.=| ^A6793;

650 12 a| Feeding and Eating Disordersx| psychology0| https://id.nlm.nih.gov/mesh/D001068Q000523=| ^A921840;

650 22 a| Phobic Disordersx| psychology.0| https://id.nlm.nih.gov/mesh/D010698Q000523=| ^A954655;

650 22 a| Food Preferencesx| psychology.0| https://id.nlm.nih.gov/mesh/D005518Q000523=| ^A1017962;

650 7 a| Food preferences.2| fast0| (OCoLC)fst00930981;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Reilly, Steve.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition.=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2018u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780081019313;

947 a| (OCoLC)ocn991817058;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5862359-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5862359-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5862359-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2022x| EBOOKz| JERESOURCE;

Food neophobia behavioral and biological influences / edited by Steve Reilly.

Other author	Reilly, Steve.
Format	Electronic
Publication Info	Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]
Description	xxx, 399 pages : illustrations (some color) ; 23 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2018
Subjects	Food preferences. Feeding and Eating Disorders--psychology. Phobic Disorders--psychology. Food Preferences--psychology.

Series	Woodhead publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018304511
ISBN	9780081019313 paperback
ISBN	0081019319 paperback
ISBN	electronic book

Food neophobia behavioral and biological influences / edited by Steve Reilly.

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