The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim.
| Other author | Al-Teinaz, Yunes Ramadan, 1952- |
| Other author | Spear, Stuart. |
| Other author | Abd El-Rahim, Ibrahim H. A. |
| Format | Electronic |
| Publication Info | Hoboken, NJ : John Wiley & Sons, Inc., 2020. |
| Description | xxxv, 463 pages : illustrations ; 25 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Partial contents | What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor. |
| Abstract | "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019014356 |
| ISBN | 9781118823125 (hardback) |