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010 a| 2017936543;

020 a| 9780128115152q| (paperback);

020 a| 0128115157q| (paperback);

035 a| (WaSeSS)ssj0002032014;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| QR115b| .M438 2018;

060 4 a| QW 85;

082 04 a| 664.001/5792| 23;

245 00 a| Microbial contamination and food degradationh| [electronic resource] /c| edited by Alina Maria Holban, Alexandru Mihai Grumezescu.;

260 a| London, United Kingdom ;a| San Diego, CA, United States :b| Academic Press, an imprint of Elsevier,c| [2018];

300 a| xxvi, 487 pages :b| illustrations ;c| 24 cm.;

490 1 a| Handbook of food bioengineering ;v| volume 10;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Microbiology.=| ^A408030;

650 0 a| Microbial contamination.=| ^A10479;

650 0 a| Food spoilage.=| ^A205733;

650 2 a| Food microbiology.=| ^A918397;

650 7 a| Foodx| Microbiology.2| fast0| (OCoLC)fst00930535;

650 7 a| Food spoilage.2| fast0| (OCoLC)fst00931168;

650 7 a| Microbial contamination.2| fast0| (OCoLC)fst01019478;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Holban, Alina Maria.=| ^A1387323;

700 1 a| Grumezescu, Alexandru Mihai.=| ^A1387324;

830 0 a| Handbook of food bioengineering ;v| v. 10.=| ^A1388513;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2018u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128115152;

947 a| (OCoLC)on1019614104;

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596 a| 1 3 4;

998 a| 5865978;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5865978-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5865978-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

Microbial contamination and food degradation / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Other author	Holban, Alina Maria.
Other author	Grumezescu, Alexandru Mihai.
Format	Electronic
Publication Info	London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2018]
Description	xxvi, 487 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2018
Subjects	Food--Microbiology. Microbial contamination. Food spoilage. Food microbiology.

Series	Handbook of food bioengineering ; volume 10 Handbook of food bioengineering ; v. 10. ^A1388513
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017936543
ISBN	9780128115152 (paperback)
ISBN	0128115157 (paperback)

Microbial contamination and food degradation / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

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