Molecular nutrition. / edited by Vinood B. Patel, PhD, FHEA, FRSC, School of Life Sciences, University of Westminster, London, United Kingdom.

Other author Patel, Vinood B.
Format Electronic
Publication InfoLondon, United Kingdom ; San Diego, CA, United States : Elsevier/Academic Press, [2020]
Descriptionxxviii, 763 pages : illustrations ; 23 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2019
Subjects

Variant title Vitamins
SeriesMolecular nutrition series
Molecular nutrition series. UNAUTHORIZED
Contents Part I. General and Introductory Aspects -- Part II. Molecular Biology of the Cell -- Part III. Genetic Machinery and its Function.
Abstract Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more. Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book. -- Provided by publisher.
Bibliography noteIncludes bibliographical references and indexes.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Issued in other formebook version : 9780128119365
Genre/formElectronic books.
LCCN 2021301176
ISBN9780128119075
ISBN0128119071

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